Review on 🔪 KUMA Ultimate Damascus Knife - 8 Inch Japanese Chef Knife, AUS10 Core - Superior Corrosion and Stain Resistance - Ergonomic G10 Handle & Sheath Crafted from Hardened Carbon Steel by Andrew Vijayakumar

I got this knife at a promotional price and my husband was skeptical. It's now one of his favorite pieces in our kitchen. We had decent mill knives, which he never complained about and always sharpened, and this knife blows them out of the water. He cuts raw potatoes like baked ones. He sliced the chicken with just the knife pull - no sawing or pressure required. Our tomatoes actually dice when we cut them, instead of mixing them all over with seeds like we did with our old knives. My husband doesn't actually use it to cut watermelons anymore because it's so sharp it cuts too quickly and he cut himself several times. I would definitely recommend it to anyone looking to add a really good knife to their kitchen.