Review on Perfectly Baked Loaves With Our Non-Stick Gold Aluminum Bread Toast Mold - Deep Loaf Pan With Corrugated Design (8.26X4.7X4.3INCH) by Jay Elmo

This is an amazing bread loaf pan. My very first Pain de Mie (sandwich bread) came out PERFECT! Per manufacturer's instructions, I washed the bread pan with mild soap and water, then used a paper towel to blot and spread a thin layer of vegetable oil inside and outside both the pan and lid and set on the oven rack at 300 degrees fahrenheit for five minutes. This assure a perfect nonstick coating. Went straight away to bake my bread and it came out a lovely loaf. I can never go back to that unhealthy, spongy, bleached-out, store bought bread again. Excellent pan that will not disappoint!