Review on 16-Inch Meat Netting Roll - The Sausage Maker by Nicole Shrestha
Excellent durable elastic mesh
Hi everyone, I used this when making Capicola. Works great and neat. I used a 2" to 4" pipe adapter, then a 4" section of pipe about 7" long that fits inside. I placed the mesh on the 2" side, then slid it over the 'reducer' to the 4" part and placed it on top of the pipe that way. Then I removed the reducer and tied the mesh. Thread the cooked capicola through the 4 inch tube into the .BAM mesh. Perfect Capicola Net! happy treatment
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