While researching 12 inch iron skillets, I read an 'independent' review which ranked Lodge number one and Victoria number two. I bought both and can compare them. The Lodge has thicker sides and is heavier. I'm not sure if that really makes a difference when cooking, but it makes the Victoria more comfortable to use. Speaking of grips, reviewers also knocked off the longer Victoria grip, which was a mistake on their part. The handle is much longer than the house handle, which makes it more convenient to cook around the campfire and move the pan. You don't grip this pan by the long end of the handle. Run your hand down the handle. The handle is perfectly V-shaped and feels good in your hand, and the weight will be much better balanced and much easier to lift. smoother surface. This is important if you want to use the pan "as is". I will grind both and heal again. You can't go wrong with any pan, but I think Victoria has a superior design and finish.
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