Review on Cuisinart ICE 30BC Indulgence 2 Quart Automatic by Troy Houston

Any people who continue to berate this device in reviews should step back and understand what this product really is. It does not have a built-in compressor, a model with it costs 5-10 times more. Of course, hard ice cream straight from the freezer is not possible. It's not meant for that. What this will do is take a *properly followed* recipe and turn it into a smooth portion with the perfect texture. What I mean is if the recipe calls for you to thicken your custard over heat and then chill until completely chilled before popping it in the ice cream maker. do that. If you take the pot off the stove too soon, if you put it in the freezer too warm, if you don't properly freeze the bowl overnight before you touch it. Then of course it doesn't work properly. Don't blame a perfectly good product for not saving you from your mistakes.