Review on DecorRack Natural Barbecue Marshmallow Roasting by Tom Goodlow
exactly in shashlik shashlik
recipe: pork loin (on sale); Cut lengthwise into 1/2 to 3/4 inch strips. Space skewers about 1 1/2 inches apart along the long side; Smear it with your favorite dry spread. Fry on high heat, DO NOT overcook, they will cook quickly and become dry/overcooked in no time. Boneless ribs. thread onto skewers. Follow the recipe above, but due to their higher fat content, they may take longer to cook.
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