Review on Sharpening stone Tuotown water 1000/3000, white/blue by Jnis Staulis ᠌

I sharpened a knife for 200r - not bad, sharpened a BUCK knife for 8k not very badly (then I put a newspaper on a dry stone and brought the edges to a shine) - not a razor, of course, but this is not 8000-10000 either. Therefore, it copes with the task, it is already felt that there is little left to cut off the hair. Those who don’t succeed in something - train to keep the angle (p. S sharpen away from yourself - press the edge of the knife with your thumbs. To yourself - with your index fingers and do not hit the edges of the stone)