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Review on 🔪 Forged Synergy 5.5" Boning Knife by J.A. Henckels International by Bobby Martinez

Revainrating 5 out of 5

Copes with its task well

Very sharp blade, ready to use, flexible enough for deboning chicken and turkey, ideal for cutting steaks, roasts and brisket. The ratio of performance to costs could hardly be surpassed.

Pros
  • Everything is fine!
Cons
  • Small Parts