Review on 🍳 EXCELSTEEL Non Stick Stainless Steel 4 Cup Induction Cooktop Egg Poacher - Rust Resistant & Easy to Use for Home Kitchen Breakfast Brunch by Carlos Whitfield

I read all the reviews, ordered and went to town. I was so excited to use this. However, finding the right amount of water and SPRAY, SPRAY, SPRAY is difficult. Cleaning is easy if you. SPRAY. Eggs turn out perfectly when you adjust the temperature to your stovetop. I would give you time but it won't be exact, everyone will get different results depending on the oven and water temperature. I basically used it as if I were poached eggs in water. Not a boil, but just below it. Make a disposable egg and time it, start small and work your way up so you'll know how to do it next time. The steam and water will rise to the top of the eggs and they will be delicious!