Review on 🍳 Cuisinart TPS-10 10-Piece Classic Tri-Ply Stainless Steel Cookware Set, Silver, PC by Deborah Velarde

My parents have a classic all-clad set. I've cooked on her site a million times. I was expecting these pans to be lighter and feel a little cheaper than these, but to be honest I can't tell the difference, at least from memory! You can search for the thickness of the stand kits, maybe the solid kits are thicker? but when I first used them I didn't notice any difference. Season your pans (like cast iron) and heat them up before adding food, and they're super easy to clean. Fit and finish are excellent. And for 1/3 or the price of All Clad, that's no problem. My wife and I now have this set and a nonstick skillet (she's reluctant to fry on it, I have no problem with it). It's great, great! These pots will end up with stains on the bottom, scratches, etc. Just drive it. The bartender's friend will take it all away with a good dusting. (I actually have a set of very good Mauviel pans on our Airbnb and at some point I just had to accept the patina and the bartenders will bring them back to good copper and steel but I just let them do their thing and then the same with them, will they don't babysit and don't have to, they are HARD).