Review on 🍳 Egg Poacher Microwaveable: Cook Perfect Poached Eggs with Ease! by Seth Damain

To correct the perception a bit I've uploaded some pictures to show what it might actually look like! Not as clean as pictured. I suspect it depends to some extent on how fresh your eggs are, mine have been in the fridge for about 2 weeks, fresher eggs may stick together better as the egg whites thin over time. After 90 seconds the yolk was almost set. , So you have to experiment with time, but even with a hard yolk, the white was still a little soft. One of the yolks burst in about a minute. I used the right amount of water, but I also experimented with hot water as the whites became firmer, but so did the yolks. It's easy to use and clean, but the resulting egg is unappetizing at best. I recycled plastic.