🍳 Egg Poacher Microwaveable: Cook Perfect Poached Eggs with Ease! Review

To correct the perception a bit I've uploaded some pictures to show what it might actually look like! Not as clean as pictured. I suspect it depends to some extent on how fresh your eggs are, mine have been in the fridge for about 2 weeks, fresher eggs may stick together better as the egg whites thin over time. After 90 seconds the yolk was almost set. , So you have to experiment with time, but even with a hard yolk, the white was still a little soft. One of the yolks burst in about a minute. I

I'm confused! It looked so good on the video but I tried it and the eggs cook well but with one big problem. After placing it in the water as instructed, I carefully cracked the egg open, carefully placed it in the water, placed it on top and placed it in the microwave as shown in the video. It cooked well, but, as I said, with a big problem. The egg went through the slots in the pressure cooker when I tried to throw them out. They were cooked around a slotted cup. What a mess as half of the…

Update: Maybe it's because it's winter, but next time I'll change my mind, or maybe I'll heat the water for 30 seconds first. Oh, and watch out for the exploding yolks when experimenting with your recipes. Original: McDonalds is no longer needed. I'm usually in a hurry to open my office, so McD's has become a frequent distraction late at night, with me checking emails and texts in line and taking out the trash instead of washing the pot and dishes. It makes perfect butter-free eggs with a…