Holy Moly. Making egg salad is a little easier. I used this slicer for my egg salad. Okay, this isn't life changing, but it saved me a few minutes cutting and slicing eggs. I just chop them up with this crazy little chicken and move on. The slices will fall apart as other ingredients are added. I actually like slightly larger egg pieces. However, I am concerned because a thin wire can break if there is too much pressure or a hard piece of food in it. But I'll make sure it lasts longer. A few dozen eggs and a bill so far.
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