Review on Make Perfect Japanese Omelettes With SENSARTE Tamagoyaki Egg Pan - Nonstick Granite Cookware With Spatula by Bob Larson
A great pan at first, but after a few months the surface starts peeling away from the core.
I really loved this pan at first and used it several times a week to make eggs and pancakes. I always used medium to low heat, a little olive oil, a silicone spatula, and hand-washed it. Recently, after less than 3 months of semi-frequent use, the surface has started getting gummy and is peeling away from the pan core in several places. I can no longer recommend this pan to other prospective buyers.
- This is a great crepe pan, and even came with a screwdriver to attach the handle.
- The pan may be difficult to clean in certain spots
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