UPDATE 9/20/2015. Well after almost two years of cooking with this pot and pan set everyday I am 100% satisfied with the performance and price. I've attached photos of how the Wearever A834S9 looks now, almost brand new, even with metal paraphernalia. Best cookware I've had in 40 years. I seasoned the utensil twice before use and it is now easy to cook and clean. 1) boil 2) soak in hot water only 3) wash with a sponge/nylon sponge 4) drain and add a tablespoon of lemon juice 5) wipe dry inside and out. As you can see in the video it looks and cooks like new! --------------------------------- ---- -------------------------- ------To me, this is a very good deal if you follow the instructions you should follow with any stainless steel cookware. .I haven't had any food sticking to it while cooking which may be due to the heavy base construction with even heat distribution. Here are a few things you should do: 1. Keep all kitchen items properly seasoned (you can find better ways to season them online) 2) Never use soap on pots or steel bases you don't have. Just soak them in water when needed. 3) Don't clean the dishes from hard water stains or anything, just use some lemon juice inside and outside of the dishes. The only downside is that the handles on the lids, not the pots, get very hot. I'm going to remove the lid handles and put some heat resistant washers between the handle and the jar lid. You no longer have to worry about metal utensils. You'll be happy as your cookware cooks your food, just like me.
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