Review on 🍃 RSVP International Dishwasher Safe Herb Scissors in Green - Fruit & Vegetable Kitchen Tool Collection by Monica White

I am giving these scissors 3 stars for now and will update my rating if necessary as I will be using them more often in the future. Currently I've only used scissors to chop scallions and found that most of the cuttings got stuck between the blades, requiring me to spend time after every two cuts using the butter knife and prying the scallion slices out of the gap. scissor blades. The size of the spring onion slices was exactly what I was looking for, but I'm wondering if I can just use a sharp knife to cut multiple stems at once and take as long as scissors. and remove the stuck parts. Maybe the spring onions are too tender for these scissors. I adjusted the amount of scallions I cut at one time, but I still had the same problem.