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Anguilla, The Valley
1 Level
501 Review
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Review on ๐Ÿ”ช 8 Inch Damascus Steel Japanese Chef's Knife - High Carbon 67-Layer VG 10 Damascus Kitchen Knife for Chopping Meat, Sushi, Fruits, and Vegetables - Ergonomic G10 Handle by Kim Young

Revainrating 5 out of 5

Great value for money, great optics, super sharp!

Very impressed with the quality of this knife for the price. The packaging is excellent, the knife cuts easily. Slicing a lemon requires no effort - the knife makes the cut with almost no pressure, it's amazing. Well balanced, right weight and versatility in the kitchen. If you don't have a good chef's knife, try this one - we weren't disappointed.

Pros
  • Acceptable
Cons
  • This pisses me off