Heavy duty, better alternative to cheaper and lighter copies available in many discount stores. As well as custard and single servings of decadent fries Anna's daily use, half a dozen (or more) is an absolute must for those of us who stick to the "on the spot" method of cooking; ie first clean, cut, dice, chop everything THEN cook with no urgent need for additional preparation halfway through roasting or braising. It's also absolutely essential to hold on to different pieces to avoid frustration when "something required assembly" is part of your life.
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