Review on GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches by Stephen Parkell

I have three rolling pins: my Grandmothers rolling pin, over a hundred years old and still has another fifty or hundred years left in it(but I digress into a diatribe about planned obsolescence, so I will cease), one, a gift for making Lefsa, and this little dandy French pin, a new favorite. It’s rougher texture holds the flour you need to roll the dough, And release it. it is light and easy to clean, and as a bonus it allows me to roll a flat tart crust into the baking sheet. I. Love. This. Rolling Pin!