
I've had them for a while now. I've cooked everything from fried chicken and meat to candy and fudge (as a chilling pan, not for cooking). They work great, they peel very easily, but still brown toppings and cakes. They have no structural strength at all, so I either toss them in a steel pan or place them on a baking sheet. but they are silicone so that's to be expected. very satisfied.

300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review

100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review

4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review

GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review