I don't use it the way I see fit. I think a bar screen works much better, or a small calender. Once applied it takes forever to run off. Between this and my bar strainer, I like my bar strainer or any colander. The liquid lasts forever. Tuna is the worst thing you can drain. Grab the smallest colander and pop it in your sink to drain a can of tuna or a can of green beans. Corn, you know what I mean. It really isn't that useful or even fully functional that it's worth allocating drawer space. It works, but I like putting things in while they run out. I don't want to hold it until it drains the liquid. I like to move when I cook.
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