This thing is very strong and well built. I've used it to season roast pork with marinade and had absolutely no complications. My only small, tiny problem is cleaning up. There's no reference to it in the instructions, so if there's a proper way to clean it I can't find it. I just cleaned it by sucking in very hot soapy water, shaking the injector and then pouring out the water. I did this a few times before the water finally ran clear with no spice flakes. When I say I've done it "a number of times," I mean about 15-20 times. However, it is definitely worth the money because I have a feeling this item will last forever. Go on.
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