Review on 🔪 Top-rated IMORI Ceramic Knife Set: 3 Chef Blades with SafeEdge Corners (6" Chef, 5" Slicing, 4" Paring) by Dawn Gomez

You get all the knives you need. I've had them for about 45 days, I've used them all multiple times on everything from steak, pork shoulder (8lbs cut into individual portions to save food, large knife), tomatoes, broccoli, cauliflower, asparagus, potatoes, onions, Cheese (even Swiss and 2 and 4 year old cheddar). You understand me, I checked all the knives for chips or small holes, that's why I bought this set. My old cheap set came out (sometimes ceramic, or used too). No stains so far, but I use a bamboo cutting board (not hard plastic) and try not to cut through the bones (poor). If you need a knife for that, or for chopping small trees, or for slicing frozen packages in half, I'd suggest a serrated Zyliss knife, it does it all and cuts through aluminum cans, cuts through cardboard boxes, heck you you can cut a steel cable with just enough time (trust me, I have one for about $12). But what you won't have are three very sharp, excellent kitchen knives. Whether or not they eventually chip, but so far so good, and I won't be using them for pruning backyard trees anytime soon.