We have great water, usually between 25 and 35 ppm. This cuts it in half like any other jug, a faucet nozzle expensive in machine filters with charcoal. Every few months they make the most of the chlorine to clean out the pipes and kill any organisms they can find. This will remove odor and taste. Let the jar sit overnight and almost all of the dissolved solids will have evaporated and you'll be left with almost no water and it tastes great.
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