Review on 🖤 Wusthof Classic Carving Set: 2-Piece Cutlery Kit in Timeless Black Finish by Roberta Berg

I received a chef's knife and a paring knife as a gift and immediately sold them for these knives. The Classic line is strong, has the perfect weight and fits perfectly in the hand. They're comfortable, beautiful, and incredibly sharp. Before each use, I use a suitable sharpening steel for all knives except the bread knife. I would have bought more of these but found that I really only need 5 knives - a paring knife, chef's knife, carving knife, ham knife and bread knife. Anything else is just a waste of space. I've been doing pretty well for over a year using ONLY a paring knife and a chef's knife, which were my original Wusthof items. The picture shows my entire Wüsthof collection and the carving knife and fork in this set are to the right of the sharpening steel. I would definitely buy the Classic Line again and give it away. Everyone LOVES them. To keep your Wüsthof knives durable and sharp, DO NOT use the sharpener regularly - only use the sharpener before each use. The sharpener removes small bits of metal, while the sharpening steel actually reshapes the edge of the blade, making it sharp again. A sharpener is needed about 1-2 times a year for frequently used knives.