Review on 🍞 Efficient Cutting with Kai Wasabi Black Bread Knife, 9-Inch by Angel Serafini

Got these two for a beginner sushi chef and a new assistant cook. For these two guys, this will be their knife. If you are new to knife handling and sharpening, you will likely be confused when you first start sharpening. Finding the right blade angle and sharpening the entire blade evenly takes time and practice. I remember when I first started sharpening my knife, it actually got duller AFTER sharpening. Investing a lot of money in your first knife is stupid at best. With this affordable, decent quality and easy maintenance, beginners can get plenty of practice before buying more expensive, higher-quality, high-carbon knives. The only downside is that the handle of the knife is a bit thin compared to similar sized knives.