Review on Solid Copper Hammered Preserve Pan by Charles Russell
It's huge! - Bucket and ice tongs
Now I understand why copper is recommended for making jellies and jams. I was a little suspicious of the size of the pan - my other 10 quart pans have straight sides, this one expands outward (apparently) until the rim is a whopping 16 inches wide. Having made a batch of jam I am absolutely satisfied with its size. The best jam!
- even the old ones understand
- No paint needed
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