I bought Diablo 10-84 and 12-96 blades for table saw and chop saw respectively. From the first cut to the last (100+), these blades cut like a hot knife through butter. Also super clean cuts! worth $$$. Note. I cut a nominal 5-1/16" wide laminate on a cutoff saw with the laminate perpendicular to the guide. The recommendation was to use "only" a sliding edge, but I don't have one. 5-1/16" " wide vertically before the frame touches the board. If you are wider you may need a miter. See part 2. I made one (without incident) cut in normal horizontal orientation with no ill effects. Then I tried the vertical cut and decided it was more like the angle of the cut on a sliding miter.
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