I had some Bluettes in my old dishwasher apartment, they lasted a long time and they were made in the USA so thought I'd give them a try Bad choice again. 1) They're not made in the US anymore but are still pretty expensive 2) They last longer compared to thinner supermarket gloves 3) They're blue but then the "hand" part of the glove from about the wrist up to the fingertips are covered with a dark blue raid. Unfortunately, this dark blue coating wears off the dishes, so don't wash your dishes with these gloves unless you're eating exclusively from blue china. 4) Even coated gloves don't snag on dishes, I dropped/broke a few pieces of dishes while washing. As a result, I'm holding onto the dishes, which is probably why the blue plaque is more likely to detach from my left hand than my right, since I'm washing mine with my right, I'm holding it with my left. Why couldn't it stay the way it was?
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