I distributed it across a working loaf in the proportions of 225 to 75 to 16, respectively. I enjoyed it on asphalt (the Hong Kong-Hong Kong-Hong Kong route, which is 2022 kilometers long), as well as off-road (hills, mud, peat bog, and other terrains). The most important thing to remember on each road is to maintain your pressure, and you will be pleased with the results. Strongly suggested by yours truly!
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