We bought these to replace the flat grater that has been around for over 20 years (and been successful). Within two weeks, my husband, an experienced chef, seriously injured three fingers. I think the problem lies in the shape of the individual holes in the grater. They are square instead of rounded and therefore offer more resistance than other graters. As a result, you have to try harder. Which leads to decreased performance and increased risk of injury. We threw away the grater.
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