Review on 🔪 Kota Japan 12-inch Diamond Carbon Steel Knife Sharpening Rod for Kitchen, Home, or Hunting - Perfect for Master Chefs, Hunters, and Home Gourmets by Travis Smith

This thing literally makes knives insanely ridiculously sharp. I've tried stone for so long only to get 1/4 the edge and sharpness this kota can get. Received it today and Ice has used it on several combat knives, some kitchen knives and even a sword and all I have to say is WOW. Buy one, don't think twice, you won't be disappointed. Note: I wouldn't recommend this if you have a badly damaged or dull blade, it's a very high grit, it's more of a sharpener than a sharpener and you may need to use a lower grit stone first, but strike with it after that , and it will be better than new.