Review on Enhanced Chicago Cutlery Essentials 7-Inch Santoku Knife for Optimal Performance by Terry Basri
Good price for Asian knives
Good price but really doesn't last. I sharpen it every time I use it heavily, but I'm already starting to see that it needs a professional sharpening after about 3 months of daily use. And yes, I put it in the dishwasher. But I also do this with my 20-year-old Victorinox and have never had to sharpen it. I sharpen it about once a week.
- Looking forward to
- Nothing here
New products
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