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Review on π Zulay Kitchen 15-Inch Professional Stainless Steel Rolling Pin - Lightweight French Rolling Pin for Baking, Fondant, Pizza Dough, Dumpling, and More by Nichole Long
Better than marble.
Considering the price, this was exactly what I was looking for, but would it be better than the marble rolling pin it replaces? Hands down, that was a great offer. Easy to hold, chilled in the fridge, just what I need for my cake bases. Do not be shy. It's worth it.
Pros
- Durable finish
Cons
- Functionality
New products
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