
The perfect kettle. I have no idea what reviewers are doing with melted pencils or chipped teapots. Cooking with a blowtorch? bonfire? Do they stone their cauldron? I use about a month, everything is fine. No chips, no melting. I even set it too high on a small burner. A quick wipe with a cloth and some soap and you're done. The other day I wanted to make a kettle and couldn't find my large tea infuser. I ended up dumping loose green tea straight into a kettle of hot water. I do drink whole leaf teas, but what was my surprise when pieces of tea almost didn't wake up in the cups! On closer inspection, it turns out that there are only small holes between the pan and the spout. In fact, the kettle has a built-in strainer.

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