Review on πͺ Soffiya 8 Inch Chef Knife: High Carbon Steel Pro Kitchen Chef's Knife for Effortless Cutting in Kitchen & Restaurant by David Fields
Poor quality: kitchen and dining room
The knife rusted after leaving it in a bowl of water for a few hours. Never had this problem, even with cheap knives. The weight distribution is odd, possibly because the handle is hollow. And not an ergonomic knife. Overall very bad quality.
- Pretty
- Useless features
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