Review on Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation by Tiffany Love

Name: Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation
Item: Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation
Rating: 5

October 27, 2022

Easy to use, not entirely reliable.

Especially at lower temperatures, but at higher temperatures it gives a Brix reading about 10 points higher than a hydrometer when the maple syrup is ready. Mine isn't reliable for checking sugar levels at the end of the syrup refining process. And yes, I zeroed the refractometer according to the instructions before using it. East in use, not entirely reliable.

Pros