Review on Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation by Tiffany Love
Easy to use, not entirely reliable.
Especially at lower temperatures, but at higher temperatures it gives a Brix reading about 10 points higher than a hydrometer when the maple syrup is ready. Mine isn't reliable for checking sugar levels at the end of the syrup refining process. And yes, I zeroed the refractometer according to the instructions before using it. East in use, not entirely reliable.
- Handy
- Zero
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