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aichose refractometer for measuring sugar content in fruit, honey and syrup - 0-80% brix meter with automatic temperature compensation logo

Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation Review

11

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Very good

Revainrating 4 out of 5  
Rating 
4.2
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Description of Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation

Product Overview

The Aichose 0-80% Brix Meter Refractometer is an essential tool for measuring sugar content in various food and beverage items such as fruit, honey, maple syrup, and other sugary drinks. It is a portable device that requires no batteries, making it convenient for use anywhere, whether in a professional kitchen or at home. This refractometer is designed to provide accurate measurements and is user-friendly, even for those new to the process. Its automatic temperature compensation function ensures that temperature variations do not affect the accuracy of the testing results, making it a reliable and efficient tool for any kitchen or home brewing enthusiast.

Similar Products

While the Aichose 0-80% Brix Meter Refractometer stands out with its exceptional features, there are other refractometers available in the market catering to similar needs. One popular alternative is the "SugarScan Digital Refractometer," which offers digital readings and a compact design. Another option is the "SweetSense Refractometer Kit," which includes additional accessories for precise measurements. However, what sets the Aichose refractometer apart is its automatic temperature compensation function, which guarantees accurate results regardless of the testing environment.

Benefits and Applications

This refractometer solves the challenge of accurately measuring sugar content in various culinary creations. It empowers both professional chefs and home brewing enthusiasts to monitor and optimize the sweetness of their recipes. Additionally, it is an invaluable tool for individuals involved in the production of homemade jams, syrups, and wines, allowing them to ensure consistent quality and flavor profiles. Beyond the kitchen, this refractometer can be utilized for self-development purposes, enabling individuals to learn about the principles of sugar concentration and its impact on taste and texture in different food and beverage products.

  • Home kitchens: Perfect for cooking, baking, and brewing adventures.
  • Commercial kitchens: A reliable instrument for maintaining consistent sugar levels in various culinary preparations.
  • Food and beverage industries: Ideal for quality control during the production of fruit-based products, honey, and maple syrup.
  • Homebrewing and winemaking: Ensures precise sugar content measurement during fermentation processes.
  • Culinary schools and educational institutions: A valuable tool for teaching and learning about sugar content and its applications.

    • It is designed for measuring sugar content in fruit, honey, maple syrup and other sugary drink. It is portable and needs no battery, it is easy to learn and use even for new user. Automatic temperature compensation function minimizes the effect of the temperature on testing result. It's 0-80% large scale range makes it be suitable in wider field. Includes: a firm plastic case, a refractometer ,a cleaning cloth, a screw driver, an operating instructions, some pipettes.

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    Reviews

    Global ratings 11
    • 5
      8
    • 4
      1
    • 3
      0
    • 2
      1
    • 1
      1

    Type of review

    Revainrating 5 out of 5

    always shows 20 degrees

    The automatic temperature compensation does not work with this device. accurate readings for maple syrup are incorrect

    Pros
    • Cool
    Cons
    • Crumpled packaging

    Revainrating 1 out of 5

    Resolution ±1.5% - Refractometer

    Easy to use (even with glasses), super easy to clean and reuse. Well-built, nice/comfortable foam-lined body, readability from 0% to 90%; easiest to read from 10% to 80%.

    Pros
    • Absolutely amazing!
    Cons
    • Definitely bad product

    Revainrating 5 out of 5

    Great tool for large gardens

    This product is good for seeing when my grapes are optimally ripe. I will also use it to determine the nutritional value of my homemade vegetables and fruits. This should be a good tool for creating healthy soil.

    Pros
    • Free for educational purposes
    Cons
    • Modern

    Revainrating 4 out of 5

    Do not use for honey!

    Tried to measure the water content in honey a couple of times. You won't see anything above 80%. Sahara Desert. Honey requires 17% water (83% sugar). With this model, you cannot know exactly when your honey is ready for bottling. You need a model that is between 80% and 90% more accurate.

    Pros
    • Stylish and modern design
    Cons
    • Don't know

    Revainrating 2 out of 5

    Accurate Sugar Measurement

    I bought this refractometer to prepare for evaporating maple sap into maple syrup. I tested the zero on the water and then the brix on the natural store maple syrup. The reading was 66 Brix indicating this unit arrived properly calibrated and should be working well to help me achieve the quality I aim for when making my own maple syrup.

    Pros
    • Quick Change
    Cons
    • To Old

    Revainrating 5 out of 5

    Easy to use, not entirely reliable.

    Especially at lower temperatures, but at higher temperatures it gives a Brix reading about 10 points higher than a hydrometer when the maple syrup is ready. Mine isn't reliable for checking sugar levels at the end of the syrup refining process. And yes, I zeroed the refractometer according to the instructions before using it. East in use, not entirely reliable.

    Pros
    • Handy
    Cons
    • Zero

    Revainrating 5 out of 5

    Not suitable for honey

    I bought this refractometer to measure the moisture content of my honey collection. It's easy to use, but the Brix only goes up to 80. According to North Carolina state and regional trade fairs, the maximum allowable moisture content is 18.6%, which is 79.8 Brix. This inexpensive refractometer is not suitable for a hobby beekeeper like me. I regret the purchase.

    Pros
    • Weight
    Cons
    • Working speed

    Revainrating 5 out of 5

    Great for making maple syrup

    A very simple method to determine the correct concentration of maple syrup. Only a few drops of juice or partially cooked juice are required to get accurate readings. Displayed as 0% Brix, which is distilled water. Maple syrup is ready at 60 to 65% Brix. Juice before cooking has a Brix value of about 1.5%. Because you get the full range, you can always check how much more is needed to cook off. For example, if it reads 30% Brix, you need to boil it to double the concentration and half the…

    Pros
    • Worth the money
    Cons
    • Too long to wait

    Revainrating 5 out of 5

    Not suitable for honey

    I bought this refractometer to measure the moisture content of harvested honey. It's easy to use, but the Brix only goes up to 80. According to North Carolina state and regional fairs, the maximum allowable moisture content is 18.6%, which is 79.8 Brix. This inexpensive refractometer is not suitable for a hobby beekeeper like me. I regret the purchase.

    Pros
    • Checking, measuring and testing
    Cons
    • Long delivery time

    Revainrating 5 out of 5

    Good quality, works well, inexpensive

    And an affordable refractometer that worked great when I was making my first batch of maple syrup. Much more reliable than other methods. I can't comment on the accuracy as I have nothing to compare but my product is perfect. The manual says it's calibrated and I tested it with a sample of distilled water. It's easy to calibrate when it's slightly off, a set screw driver is included and the set screw is under a protective rubber cap which I thought was a nice touch. Just make sure you get the…

    Pros
    • Industrial and scientific
    Cons
    • weak

    Revainrating 5 out of 5

    Ideal for making maple syrup

    A very simple method of measuring an adequate concentration of maple syrup. Only a few drops of juice or partially cooked juice are required to get accurate readings. Displayed as 0% Brix, which is distilled water. Maple syrup is ready at 60 to 65% Brix. Juice before cooking has a Brix value of about 1.5%. Because you get the full range, you can always check how much more is needed to cook off. For example, if it reads 30% Brix, you need to boil it to double the concentration and half the…

    Pros
    • Refractometer
    Cons
    • Quick Start Guide