Review on Lodge L5SK3/L6SK3 20.3 cm Diameter Pan by Gabriela Dmoch ᠌

I used a grinder with petal circles and a grinder to process the bottom and walls of the pan because I was prepared for such a surface quality. The black "non-stick coating" came off, and they turned smooth and light gray. However, fresh pores started to emerge from beneath the removed metal. After washing, I immediately wipe it with a towel or paper towels and heat it on the stove to remove any remaining moisture. I then grease the surface with vegetable oil. I didn't bother to restore the coating in the oven. I fry on low heat so that it doesn't burn. Eventually, the coating will be repaired, but in the meantime, the pores at the bottom will emit rust that will show up after washing if they are not heated and promptly wiped with oil. Generally speaking, my food gets better the more I cook it in the pan. I attempt to use it for oil-based items like onions, carrots, etc. frying; however, everything is done over low heat until natural soot accumulates on the bottom and walls.