Review on Browne 10-Inch Box-Type Grater: Optimal Tool for Efficient Grating by Dominique Patel

I'm used to using 4 sided open bottom graters that you find in the supermarket or an OXO grater which only has 2 sides. Thats much better. It has a bottom so you can store everything you grate in it and then pour it all into the bowl at once. It's also very durable, allowing you to lean over it for leverage when grating large chunks of cheese. So far I've only used 3 of the 6 pages.