I have been using an egg ring to make eggs, cheese, muffins for my sons for years. But the ring I had is much thinner so over time it becomes uneven and the egg white leaks out from the open space at the bottom of the ring. This set is much thicker and heavier so it holds butter and egg very well. The metal doesn't bend easily and will hold whatever is being cooked in the ring. Be sure to preheat the ring and brush with oil to prevent the egg from sticking to the wall. Also helps clean it up when you're done. The green rubber glove is very thin so do not use on hot pots and pans. This will burn your hand. But for egg ring can be used for wire processing. Update: After almost 2 months of using this ring, for some reason the egg started sticking to the inside. I use it as before stuffing the inside but still sticks to it. Not sure what's going on, always use a sponge when cleaning so you don't wash the cover off so it doesn't stick, but in the last few weeks it just doesn't work like it did when new. I think it's good that he came at 4.
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