Review on 6.5-Inch Kitory Meat Cleaver - High Carbon Steel Forged Small Kitchen Knife With Natural Wood Handle, 9CrMoV18 Blade by Christopher Karamba
Good feel, needed sharpening.
The knife has a very good weight to it and the gandle has a good grip. My only issue was I had to sharpen the knife quite a lot when it arrived.
- Takes a little getting used to using a cleaver for veges ect but stays sharp and takes the steel well
- The natural wood handle may not be as durable as other materials, such as plastic or metal
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