
I loved it! I baked at 350 for 30 minutes. I use Libby's pumpkin bread recipe. I placed the cup of batter in a separate bowl and added T-Molasses to darken it and used it to fill the bottom of the mold halfway. I don't think darkening the mold area helped as it darkened the entire bottom, but it tasted really good! I made twelve of the recipe and 4 mini buns. I used chocolate cake mix as the flour after pan coloring the criscos to keep them from whitening with flour. They showed up right in five minutes! Sorry I forgot to take more photos, my friend passed them around the man cave as quickly as they were taken.

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