Review on Cuisipro Culinary Design ποΈ Pen: Enhancing Your Food Creativity by Justin Goff
But would happily recommend it.
I've tried ganache and frosting and I have no more control than a piping bag and I hate them! If it's thin enough to be sucked into a container, it's too thin. Also, I get air bubbles. I've found tipped Wilton bottles to be much more effective. Note: I'm not good with piping so I need all the help I can. I was hoping this would help, but unfortunately for me it's overkill.
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