Review on π₯ Nordic Ware Personal Size Stovetop Kettle Smoker for Flavorful Cooking β Black by Mido Taylor
Makin' Bacon: Teapot
I've been skeptical about oven fumes for a while. I live in an apartment in New York with smoke detectors. I installed a smoker and put a fan on the window to blow the smoke out of the kitchen. During the entire procedure, the fire alarm never sounded. The amount of smoke coming out of a smoker was about the same as a cigarette, only it smelled better. Bacon was my first project. It went really well. I followed the directions for curing pork belly with medication I bought from Amazon and the advice from Scott Rea's YouTube project. I also used apple cider.
- great product
- Long wait
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