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1302 Review
35 Karma

Review on Master the Art of Japanese Knife Sharpening with Traditional Waterstones by Luke Hodes

Revainrating 5 out of 5

An excellent, well thought out introductory book to knife sharpening.

An excellent, thoughtful book introducing knife sharpening in general and Japanese knives in particular. Principles and techniques very well presented to understand the technique of knife sharpening.

Pros
  • a beautiful thing
Cons
  • I don't remember but there was something