9Cr18MoV High Carbon Steel Brisket Slicing Knife From FINDKING Dynasty Series For Efficient Meat Carving And BBQ Cooking - Featuring African Rosewood Octagonal Handle, 12 Inches Review

These are a great set of knives for the price. I use them almost daily and they’ve maintained their sharpness and edge throughout all my meal preps. I do want to add these knives need special care and upkeep. Wash with just dish soap and warm water and dry off immediately. Do not let them sit in water or toss in the dishwasher. I have a feeling some of the chief complainers are written by Karens who’ve never owed a high quality knife and care more about

The knife (7 inch Santoku) looks good out of the box. The artisanal-looking cosmetic elements (like the fake hamon) will appeal to some, while looking a bit cheesy to others.It arrived sharper than I expected. Under a minute of light stropping brought the edge to almost scary sharpness. The Chinese steel variants is similar to some 440C variants, and should work well for kitchen use. If you know how to care for it, the edge should remain super sharp for a long time with minimal effort. I won't,

I thought I might be spending a little more money for a set of knives that might not be worth the money. Realize that all the other knives I was buying over the years are crap. I am no chef but even a week end BBQ cook like me can see and feel the total difference in using these knives. I can slice an onion as thin as they do a tomato with these. Comfortable to use. Was going to buy a set for my mother but she used my wife's once and scared the heck out of her. She is in her 80's . If you know…

This is the first nakiri I've had the pleasure of owning. It's also the best kitchen knife I own. The feel of the handle and blade is good and I can tell that I won't need to take this to my sharpening stones for a while.

I got these for a co-worker chef for Christmas. I’m really pleased with the quality and price for this set with edge guards. I would have to say the only down side has nothing to do with the knives or edge guards however there’s a lot of plastic to discard (no biggie). That being said I will definitely be keeping this set of knives with edge guards in mind for any of my other chef friends who need a new set of knives! Thank you findking for offering such a great product for the price!

The beautiful kitchen workhorse, every chef i let test it complimented on feel and sharpness but this is not Damascus steel however anything that sticks can be off your knife in 3 shakes tops i work to feed 250-300+ people per day, and it can not rock very well due to the blade angle, however for the cook its an amazing knife and good for learning while the title of chef is being earned, beauty in life is something that should be in everything exactly why you buy the knife that inspires you…

I treated myself to 3 new knives for the kitchen. I got 2 more expensive knives from chefknivestogo, and this 7" nakiri for general use and vegetables. It's a great knife, especially for the price. It does require some maintenance, as the exterior metal is not stainless. This doesn't scare me away and I knew what to expect. If you know how to take care of reactive cookware (mild steel, cast iron, etc.) you'll be happy with this knife.It has some weight too it, feels very sturdy in the hand. I…

I got this because sometimes my Chinese cleaver is a bit too hefty for the job. Extremely comfortable grip (for me, I like the octagonal handle).It's very sharp. I was washing it, barely touched my skin, and created a flap of skin. Lesson learned! You could probably shave with the dang thing if you were so inclined (don't tell anyone I said to do this! Just don't do it).Lightweight and very versatile. I'd say this is worth what I paid and then some.10/10, will likely gift to some of my friends…

July 19, 2022. My original review was 2.5 years ago, see below. I have used this knife at least twice a day, AT LEAST, since day one. Did I mention how gorgeous it is too? So 2Xdaily for 2.5years would be1,825 times. I know I use it more than 2 times a day. I still have not had to sharpen it. It slices everything like a laser. I hope they still make this knife, I didn’t check, I just updated the review. Don’t hesitate to get in touch if you have any questions. It’s not easy finding excellent…

Loved this knife so much until tonight. Had the knife since end of March, just over 2 months, outside of the return window of course, and this happened (pictures included) when cutting a slice of soft cheese. I truly love the blade.UPDATED: I reached out to the seller and they have replaced the knife. We've had it now 3 months and no issues. Still the best knife in our kitchen.

What I’ve notice everyone complain about is the rusting of the knives. I’ve had them for 10 months and they are still like new I carry a micro fiber towel around to wipe and dry them after every wash/ rinse. They rust because the black paint is exposed metal. Other than that the knives remain sharp and Sturdy. I always get compliments on them and have recommended them to multiple people. The shape of the handle does begin to hurt if you are cutting for a long period of time, I still use it…

Extremely happy with this knife. I bought it for the sole purpose of cutting vegetables and I have no complaints. It came shipped with the sharpest edge I've ever seen out of a package, and I have a collection of several hundred knives. There is a visible hamon along the bottom quarter inch of the blade but I can't tell if its just cosmetic or legitimate. The top of the blade is a little thicker than most utility or paring knives found today but it doesn't impact the performance of cutting…

it is a good knife the only bad thing is that in two weeks that you go on it the edge has already .I liked the knife a lot but recently I was disappointed because the edge broke and that's not good for a knife I work in a restaurant kitchen and I was the one with the best knife and now it's just a broken knife

I really liked the knife it is really sharp but don't ever try to sharpen it yourself if you don't know what you re doing. Apperantly it is not that hard at the sharp end and it can lose it sharpness very fast.

I don’t know how you could possibly get this thing to rust. I saw someone give this a bad review and I just had to say this. I’ve been working in a kitchen since I was teenager. Once I was 20 I was butchering in a large kitchen and I finally found this knife. An 8” chef findking. And I haven’t replaced it. It’s seen four years of use and abuse and it will see many years more. I’m going to get a butchers knife from them now. I don’t know what it is about clad steel, but it will serve you well…

Love this knife for someone who’s bought all types of brands cheap and expensive this is worth the price. It’s not expensive and it’s worth the money. sharp and lightweight nice easy to use and looks great as well overall would recommend to all my coworkers and friends very satisfied.

My only issue really is that the handle isn’t rounded, but other than that I like the way it feels and it works great for basic kitchen needs and uses.