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Bandsaw Blades Cutting Thickness Cutting Review

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Average

Revainrating 3.5 out of 5  
Rating 
3.3
🔧 Band Saw Blades, 🔪 Cutting Tools

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Description of Bandsaw Blades Cutting Thickness Cutting

Cozzini Cutlery Imports 72 in. Blade Length with 3TPI provides fast production with a high quality cut. Appropriate for all types of bone in or frozen meat. The 72 in. Meat cutting Band saw blade material is a high carbon spring steel which is the standard for the industry, the blade is heat treatable and the tooth is heat treated for long life. Blade are individually wrapped in Rust Inhibiting Paper for extended storage and safety while handling. Our blades are very sharp!. This is a 2 pack of high quality, professional band saw blades for the meat cutting and restaurant industries. They will fit any machine that takes a 72 in band saw blade. If you're not 100% satisfied, simply return the blades.

Reviews

Global ratings 2
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  • 4
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  • 2
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Type of review

Revainrating 4 out of 5

Efficient Band Saw Blades for Industrial and Scientific Use

As my tests showed these band saw blades provide an exceptional cutting thickness that makes them perfect for industrial and scientific use. Their durability is unmatched, and they can withstand heavy use without showing signs of wear and tear. They cut through materials like butter, making my work much more efficient.The only downside is that they can be a bit pricey, but the quality certainly makes up for it. Overall, I highly recommend these band saw blades to anyone in need OF reliable…

Pros
  • Efficiently cuts through thick materials
Cons
  • May struggle with very thin materials

Revainrating 2 out of 5

Not necessarily mechanical quality

later Whilst I was able to get one blade to work I found that the other had a misaligned weld which caused a wine barrel ring effect and prevented it from stabilizing on the bandsaw wheels. For an unparalleled blade, no alignment setting can be corrected. Also with new modified tires. With particularly strong tension, a blade began to cut normally. However, when cutting meat, fat due to grease adds just enough lubricity for a blade to slip without perfect precision and alignment. My old blades…

Pros
  • Blades individually wrapped in anti-rust paper for durability and safe handling. Our blades are very sharp!
Cons
  • I'll add