🔥 Enhance and Preserve with BuzzyWaxx Original Blend - The Ultimate Seasoning for Cast Iron and Carbon Steel Review

I have always used Crisco to dress up my CI cookware and have had great success. I saw this material and read the reviews so I decided to give it a try. Wasted time and money for it. I don't know, maybe it works well as a new spice, but it goes horribly with an already WELL aged AI. I'm glad I only tried it on 2 of my CI pieces, my most used 10.25" lodge pan and my 9" pie pan. Following the instructions in the letter, I tried cooking the bacon in my main skillet, but it stuck. This has never…

First of all I wanted this product to work as advertised. I have restored over 100 pieces of cast iron cookware (hollow cookware) and always lubricated with different oils. I followed the letter's 3 spice directions on five separate pieces. None of them taste darker or cleaner than when I use oil alone. Also, I've never held anything above 400 degrees, and this product calls for 500 degrees for an hour every time. If the product has indentations or micropits, this product will leave an odd…

I bought BuzzyWaxx to spice up some carbon steel pans. If you've never done this, there are plenty of videos and tricks out there, but in my trial and error of doing this more than once to get a really smooth result with fully non-stick surfaces, I'd say you've probably done this multiple times and make sure you don't rush the process. This jar of BuzzyWaxx will likely fit 20 or more pots (probably more). The trick is to use quite a bit, wipe out the pan, heat it when it has absorbed the oil…