🔥 Premium Cast Iron Heat Diffuser Plate Set - Flame Reducer, 2 Sizes Included - Heat Guard, Simmer Ring & Heat Tamer - Pack of 2 Review

Used for the first time yesterday to make a tomato based chicken stew which required cooking for 30 minutes. Food used to burn and stick to the floor unless I hung around to stir occasionally, but yesterday none of that happened and I was happily able to focus on washing dishes while the stew simmered. , the plate gave off an unpleasant chemical odor when heated - I don't know if that could be the cause as it was the first time, but I hope that with repeated use it will go away.

These are heavy cast iron enamelled diffusers that mount on top of the burner and spread the heat over a larger area. Stove that automatically heats up to a higher calorific value even at the lowest temperature (like a gas stove), these diffusers offer a lower temperature for real cooking or cooking at a lower temperature. Very European, they are made in Italy I believe, not dishwasher safe but wash them in the sink with some soap and dishwater. I love them, I have three of these for the gas…

These are the fake Italian ones you can find there, made by Ily. The only difference is that after some high temperatures, ceramic will start to crack. So far this hasn't been a problem. Get the king of the mosaic look. If it starts to fail, I'll let you know. The rest works fine. We have propane, which burns much hotter than natural gas, and the Viking top doesn't provide a sufficiently low boil. It's really built to cook big pots fast. These diffusers solve this problem. Now I can even…

They're cast iron but lacquered, not enamelled. The small one works well as a heat reducer for simmering. The large one has a hole in the center that causes a hot spot in the center of the pan. I bought them to dissipate heat from undersized burners over a larger area. reduce the number of hot spots in the pan and protect large SS pans from warping. The main issue I had was that the paint doesn't hold up well even to medium heat so anything above cooking causes horrible outgassing, the smell…

Great diffusers! We bought a summer house last year and the dials on the stove work to the bare minimum but not enough for cooking. As a result, everything cooks too quickly and/or burns. I tried to think how to solve the problem but to no avail. I never knew diffusers existed but I looked up a recipe in my cookbook and they recommended using a diffuser when making sauces and sauces to keep them from burning. These diffusers keep the pots above the grate on the stove and we no longer have…

I have a propane stove and it doesn't cook slow enough for many dishes. These disks are the solution. The day they arrived I made a large pot of rich bone broth and let it sit on the large disc for eight hours. Worked great. The enameled side should be in contact with the pan facing up, and the large disk has ridges for the pan to rest on. However, the enameled side is slippery, so be careful when moving the pot and placing the pot on the disc - do not slide the pot under any circumstances…

We have a new gas stove that I really like. The only problem is that even on the lowest setting the heat was too hot and I burned a lot of food that I had never burned before. I think I could call a handyman who might come and adjust the flame, but I remember my grandmother had some sort of pillow to spread the flame on her stove. So, on the recommendation of another person at Revain, I looked up diffuser panels. I bought these because there were two different sizes in the pack and both came…

They are heavy cast iron with an enamel finish on top and a ring underneath which provide some insulation from other metal surfaces underneath. I used a small on an outdoor gas stove in combination with another, larger, from another manufacturer, large alone, the heat is too high for small pots, this appliance was able to keep the temperature low so my smallest pan is on the lowest burner power, I haven't used a big one yet. I like its design, it should offer good insulation. Update after 2 or…